Menu du Jour

Traditional onion soup topped with melted Gruyère cheese.

Snails baked in garlic butter and parsley, a classic delicacy.

Warm goat cheese salad with mixed greens and walnuts.

Slow-cooked beef stew in red wine with mushrooms and onions.

Chicken braised with red wine, lardons, and mushrooms.

Vegetable medley of zucchini, eggplant, and bell peppers, stewed to perfection.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich chocolate mousse with a light and airy texture.

Classic vanilla custard topped with a crispy caramelized sugar layer.